Tag Archives: shanghainese

Hong Kong: Lung King Heen @ Four Seasons Hotel

IMG_9684Upon confirming our Hong Kong trip with my Mother, I immediately requested we had a proper dim sum meal – and it easily served as something to look forward to throughout our stay. We managed to secure an early lunch seating at the Four Season’s Lung King Heen – a three Michelin star restaurant combining beautiful food with an equally astonishing view (provided it’s not typically hazy that day.)

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Hong Kong: Liu Yan Pavilion on Broadway

My Mother’s friend took us to Liu Yan Pavilion – a Shanghainese restaurant in the Wan Chai district of Hong Kong – which he personally held with very high regard. After a long day of trawling through the seemingly endless Citygate Outlet mall, a big traditional meal was exactly what I craved.

(clockwise starting from top left) smoked egg, braised beef ball, glutinous rice with crab, fried fish, chinese steamed bun, dumpling in soup, shanghainese soup dumpling, rice flour dessert ball in sweet soup

(clockwise starting from top left) smoked egg, Shanghainese pork ball, glutinous rice with crab, fried fish, Chinese steamed bun, dumpling in soup, Shanghainese soup dumpling, rice flour dessert ball in sweet soup

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