Last weekend I tagged along on one of my Mother’s work trips to Hong Kong with the sole purpose of eating, shopping and relaxing. Considering my jeans felt a little tighter, that I fear the day my Mother receives my credit card statement and that I spent every evening in a bathtub, my “goals” can be deemed successful. A short trip meant a lot of careful meal related decision-making and planning, but it was a fruitful one at that.
Although not every meal was worth documenting, my culinary highlights varied between a bowl of noodles at a street-side coffee shop to Dim Sum lunch at the Four Seasons hotel. I’ve picked out a few of my favorite and more memorable meals to feature in a series of posts to follow.