Tag Archives: cantonese

Hong Kong: Lung King Heen @ Four Seasons Hotel

IMG_9684Upon confirming our Hong Kong trip with my Mother, I immediately requested we had a proper dim sum meal – and it easily served as something to look forward to throughout our stay. We managed to secure an early lunch seating at the Four Season’s Lung King Heen – a three Michelin star restaurant combining beautiful food with an equally astonishing view (provided it’s not typically hazy that day.)

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Hong Kong: an Introduction & Yat Lok Roast Goose Noodles

A rather wonky panorama taken from the IFC Apple Store

A slightly wonky panorama taken from the IFC Apple Store

Last weekend I tagged along on one of my Mother’s work trips to Hong Kong with the sole purpose of eating, shopping and relaxing. Considering my jeans felt a little tighter, that I fear the day my Mother receives my credit card statement and that I spent every evening in a bathtub, my “goals” can be deemed successful. A short trip meant a lot of careful meal related decision-making and planning, but it was a fruitful one at that.

Although not every meal was worth documenting, my culinary highlights varied between a bowl of noodles at a street-side coffee shop to Dim Sum lunch at the Four Seasons hotel. I’ve picked out a few of my favorite and more memorable meals to feature in a series of posts to follow.

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